We feature a delightful array of dishes, ranging from our legendary Grilled steaks and ribs to our scrumptious burgers and seafood. Add a sweet ending to your meal: choose from our range of indulgent desserts.
Starters
NACHOS (V) | 110
Topped with melted cheddar cheese & Jalapeño, served with fresh guacamole & tomato salsa
Extra Chicken strips | 25
Beef Strips | 35
SPICY BUFFALO WINGS | 95
Marinated in our secret spicy sauce, topped with a tangy chilli mayo.
CHICKEN LIVERS | 85
Prepared with a white wine infused BBQ sauce. Served with Nachos or chips.
GARLIC SNAILS | 95
Served in a fresh garlic butter sauce.
GARLIC MOZZARELLA SNAILS | 115
Snails smothered in garlic sauce and topped with mozzarella cheese.
BEEF TRINCHADO | 100
Tender beef strips in a spicy wine marinade, seasoned & pan fried.
CALAMARI | 110
Grilled or fried calamari tubes served with chips and lemon butter sauce.
CRUMBED BUTTON MUSHROOMS | 90
Deep fried and topped with bacon and served with tartare sauce.
SHRIMP COCKTAIL | 100 (when available)
Served in a tangy pink sauce with half avocado and shredded lettuce.
VENISON CARPACCIO | 110
Thinly sliced venison served with rocket, parmesan shavings, olive oil and balsamic vinegar, served with brown bread.
FRIED HALOUMI FINGERS (V) | 95
Seasoned with origanum, a squeeze of lemon, served with a tzatziki dip.
MOZZARELLA STICKS (V) | 80
Crumbed mozzarella sticks, fried and served with a honey mustard dip.
Salads
THE ORIGINAL GREEK (V) | 85
Feta, olives, tomato, and mixed greens with an olive oil balsamic vinaigrette.
CAJUN CHICKEN & AVO SALAD | 95
Chicken strips coated in our signature Cajun spice rub.
Served with sliced avocado, Rosa tomatoes, and lettuce.
ROQUEFORT SALAD (V) | 85
Mixed greens, cucumber, tomato, onion—topped with crumbled Roquefort cheese & dressing.
BILTONG & AVO SALAD | 85
Mixed greens, cucumber, avo, and grated biltong with a homemade vinaigrette dressing.
Pizza
VEGETARIAN PIZZA (V) | 145
Tomato base with mozzarella, roasted brinjal, roasted green pepper & mushroom
FOCACCIA (V) | 75
Garlic and herb with a drizzle of olive oil | Add Mozzarella 30
MARGHERITA (V) | 125
Tomato base with mozzarella & a touch of mixed herbs
BACON FETA | 170
Tomato base with mozzarella, bacon, feta & slices of avocado
SEAFOOD | 175
Tomato base with mozzarella, calamari, mussels & shrimps
SWEET CHILLI CHICKEN | 150
Tomato base with grilled chicken strips, sweet chilli sauce, red onion, green/red pepper and sliced avocado
MEXICANA | 160
Tomato base with Bolognaise minced beef, mozzarella & mixed peppers
BENNIGANS | 215
Tomato base with mozzarella, ham, salami, bacon and our famous ribs
BBQ CHICKEN | 150
Tomato base with BBQ chicken, bacon, red onion, cheddar cheese and mozzarella topped with avo
PEPPA STEAK | 150
Tomato base with beef strips, pepper sauce, red onion and avo
TOP UP
20 each | Chilli, green pepper, mushrooms, tomato
30 each | Cheddar, mozzarella, feta, ham, beef strips, salami, bacon, chicken, avocado, mince
40 each | Calamari, mussels, shrimp
Pasta
Choice of Penne, Fettuccini, or Spaghetti
Gluten Free Penne – Add R20.
CREAMY PRAWN CHOURICO | 160
Prawns & Chourico sausage in a creamy Napolitana and garlic sauce
BOLOGNAISE | 120
Minced beef slow-cooked in a tomato sauce
ALFREDO SAUCE | 130
Cream based, with mushrooms and ham | Substitute ham with chicken – Add 10
BEEF LASAGNE | 140
Pasta sheets layered in a Bolognaise sauce, topped with mozzarella cheese
VEGETABLE LASAGNE (V) | 120
Layered pasta sheets filled with vegetables, topped with cheese and baked
MEAT BALL PASTA | 140
Tender meatballs prepared in a spicy Napolitana sauce
Fish
FRESH NORWEGIAN SALMON | 290
Seared Salmon with a sweet ponzu sauce.
Served with cucumber spaghetti in a sesame and mirin dressing
FRESH KINGKLIP | 275
Kingklip fillet served with lemon butter sauce and your choice of one side dish
CALAMARI | 195
Tender calamari tubes, served plain grilled with lemon butter, Cajun style, or fried
PRAWNS (6 portion) | 250
King prawns served with garlic, peri-peri or lemon butter sauce
PLATTER FOR ONE | 315
4 King prawns, calamari, 6 mussels, hake, chips or rice, served with lemon butter & tartare sauce
HAKE & CHIPS | 150
200g grilled or fried
HAKE THERMIDOR | 200
Hake with shrimps & cheese sauce, grilled to perfection topped with grated cheddar cheese
THAI PRAWN & CHICKEN CURRY | 190
Medium prawns and chicken pieces prepared in our in-house Thai mild curry sauce
AGED MATURE BEEF
Minimum 28 Day Wet Matured
- RUMP (Tender & Succulent)
200g | 169
300g | 225
500g | 360 - SIRLOIN (Full of flavour)
200g | 169
300g | 225
500g | 360 - FILLET (Ace of Steaks)
200g | 210
300g | 290
DRY AGED SPECIAL CUTS
Minimum Age 30 Days
- T-BONE (Best of both)
400g | 250
600g | 370 - TOMAHAWK (Hunger buster)
600g | 380
BEEF RIBS
800g | 270
BABY BACK RIBS
300g | 230
600g | 330
Our famous pork loin spare ribs
DRAKENSBERG SIRLOIN
300g | 265
Served with sliced avocado and smothered in a rich cheese sauce
LAMB CHOPS
325
Grilled lamb chops rolled in our herb mix, drizzled with lemon
ESPETADA BEEF | 250 CHICKEN | 190
Tender beef or chicken cubes, smothered in lemon butter or garlic butter & grilled on an open flame
Extra Sauce | 28
Creamy peppercorn, Monkey Gland, Cheese, Mushroom, Garlic
LAMB SHANK (450g) | SQ
Slow cooked in our famous wine and mixed spices
MILD LAMB CURRY | SQ
Cooked in our secret Indian spices, served with sambals
OXTAIL | 270
Slow cooked in a red wine sauce and spiced to perfection
ROASTED PORK BELLY | 255
Slow roasted, served with a fennel & apple puree, pork jus & crispy crackling
EISBEIN +/- 1kg | 225
Pickled & slow cooked, then fried till crispy. Served with sauerkraut
CHICKEN SCHNITZEL | 180
Tender chicken breast, crumbed and pan fried. Served with a sauce of your choice
CHICKEN CURRY | 185
Traditional chicken curry served with rice and sambals
CHICKEN CORDON BLEU | 190
Fried chicken breasts filled with ham & cheese. Topped with a creamy cheese sauce
VEG PLATTER | 145
A generous combination of baked potato, veggies of the day, halloumi cheese, grilled tomato, mushrooms
PORK BOMBAY (200g) | 215
Thinly sliced pork fillet with Mozzarella – cordon bleu style, fried & covered in a creamy curry sauce
JOZI SPICY CHICKEN | 155
Half chicken marinated, flame grilled & basted in our Jozi sauce
BABOTIE | 155
A classic spicy, aromatic dish – Ground beef seasoned to perfection with a creamy decadent topping
Combos
STEAK & RIBS | 300
200g matured rump steak with ribs
MIXED GRILL | 300
200g of steak, 2 lamb loin chops & boerewors
SURF ‘N TURF | 290
200g rump or sirloin topped with 6 avocado or Cajun prawns
RIBS & WINGS | 200
Juicy pork ribs & spicy Buffalo wings topped with a range of chilli mayo
Burgers
Served with French fries.
DELUXE HAMBURGER (200g) | 150
Premium A-grade beef mince patty with lettuce, gherkins, tomato and in-house burger sauce
CHEESEBURGER (200g) | 165
As above with a slice of cheese
MEGA BURGER | 215
Two 200g mince patties in a large bun with 2 slices of cheese, bacon, lettuce, gherkins, tomato. Topped with our in-house burger sauce.
CHICKEN BURGER (150g) | 120
Tender chicken fillets in a bun with lettuce, gherkins, tomato
BACON AVO BURGER (200g) | 180
Beef patty, crispy bacon and avocado on a large bun
- Mielie | 30
- Chunky Veggies | 28
- Mixed Veg | 30
- Onion Rings | 30
- Bottle of Peri-Peri | 40
MISSISSIPPI MUD PIE | 80
Liqueur infused chocolate ice cream cake, with a biscuit base
Served with a chocolate fudge sauce and fresh cream
CHOCOLATE BROWNIE | 80
Dark chocolate brownie topped with popcorn, drenched in salted caramel sauce. Served with vanilla ice cream
AMARULA MALVA | 80
Ouma’s favourite recipe with a twist, served with cream or ice cream
WAFFLE AND ICE-CREAM | 80
Fresh waffle topped with cream or ice cream or both
CHOCOLATE MOUSSE | 80
In-house speciality made with chocolate and topped with fresh cream
PEPPERMINT CRISP TART | 80
Homemade with caramel, fresh cream & pieces of peppermint crisp
ICE CREAM AND CHOCOLATE SAUCE | 60
Premium vanilla ice cream served with our homemade sauce
RETRO CRÈME BRÛLÉE | 80
Our take on the classic: Rooibos infused crème brûlée
Breakfast Menu
Weekends Only: 9am to 11:30am